INGREDIENTS

1. 4ouncesunsweetened chocolate
2. 3/4cupbutter
3. 2cupssugar
4. 3eggs
5. 1 1/2teaspoonsvanilla
6. 1cupall-purpose flour
7. 1cup choppedwalnuts
8. 1cuppeanut butter
9. 1/2cuppowdered sugar
10. 1/2teaspoonvanilla
11. 3tablespoons room temperturebutter
12. 4ouncessemisweet chocolate
13. 1/4-1/3cupbutter
14. 1/4cupmilk

DIRECTIONS

1. Brownie Layer.
2. preheat oven to 350 degrees.
3. Microwave unsweetened chocolate with 3/4 butter on high for 1 1/2 minutes.
4. Stir till chocolate is completely melted.
5. Stir granulated sugar into melted chocolate.
6. Mix in eggs and 1 1/2 teaspoon vanille.
7. blend well.
8. Stir in flour and walnuts.
9. Spread into 13×9 inch greased pan.
10. Bake 30 to 35 minutes.
11. DO NOT OVER BAKE.
12. cool.
13. Peanut butter layer:.
14. Mix peanut butter, 3 tablespoons butter, powdered sugar and 1/2 teaspoon vanilla in another bowl.
15. Blend till smooth, adding up to 1/4 cup of milk to make it a nice spreading consistency.( You may need more milk to make it spreadable, this part can be alittle difficult, if the peanut butter does not spread easily, make sure you dip your spatula in water. Sometimes I even have to sprinkle alittle water on top of the peanut butter to smooth).
16. Spread over the cooled brownies.
17. Top Layer:.
18. Microwave semisweet chocolate for 1 1/2 minutes with the 1/4 cup butter.
19. stir till smooth.
20. spread over peanut butter layer.
21. Cool until set.