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Best-ever Bourbon Brownies Recipe

July 13th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/3cupbutter
  2. 1/2cupsugar
  3. 2tablespoonswater
  4. 1cupsemisweet chocolate pieces
  5. 2eggs
  6. 1teaspoonvanilla
  7. 3/4cupflour
  8. 1/4teaspoonbaking soda
  9. 1/4teaspoonsalt
  10. 1/2cup choppedpecans
  11. 2-3tablespoonsbourbon
  12. 3tablespoonsbutter, softened
  13. 1 1/2cups siftedpowdered sugar
  14. 2-3teaspoonsmilk
  15. 1/4teaspoonvanilla
  16. 1ouncesemisweet chocolate, melted

DIRECTIONS

  1. Grease an 8x8x2-inch baking pan;set aside;Heat oven to 350 degrees.
  2. In a medium saucepan, combine the 1/3 cup butter, sugar and water; cook and stir over medium heat just until boiling, remove from heat, add the 1 cup of chocolate pieces; stir until chocolate is melted.
  3. Stir in eggs and vanilla, beating lightly with a spoon until combined; stir in flour, baking soda and salt; stir in pecans.
  4. Spread batter into prepared pan;Bake at 350 degrees about 20 minutes or until edges are set and begin to pull away from the sides of pan.
  5. Using a fork, prick the warm brownies several times, Drizzle BOURBON evenly over brownies; cool in pan on wire rack.
  6. For frosting; In a small mixing bowl beat the 3 tablespoons butter with an electric mixer on medium to high speed for about 30 seconds; gradually add powdered sugar, beating well, slowly beat in 2 teaspoons of the milk and the vanilla; if necessary, beat in remaining milk to reach spreading consistency, spread over brownies;Melt chocolate; drizzle melted chocolate over frosting.

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