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Best Beef Brisket Recipe

June 16th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 7lbsbeef brisket
  2. 1teaspoongarlic salt
  3. 1teaspoononion salt
  4. 1teaspooncelery salt
  5. 1teaspoonpepper
  6. 2tablespoonsWorcestershire sauce
  7. Sauce

  8. 1/2cupgranulated sugaror Splenda sugar substitute
  9. 1cupbarbecue sauce
  10. 1cupbroth, from cooked brisket(I usually use whatever broth there is, even if it is more than a cup)
  11. 1cup wishboneRussian salad dressing(not creamy)

DIRECTIONS

  1. Mix seasonings and Worcestershire sauce together and rub into meat.
  2. Wrap tightly in heavy-duty aluminum foil.
  3. (I use a reynolds large foil bag) Place in baking pan.
  4. Cook 7 to 8 hours at 275 degrees F.
  5. Remove from oven, and remove from foil.
  6. Reserve broth for sauce.
  7. Trim fat, slice and put brisket back in pan.
  8. Mix together ingredients for Sauce.
  9. Pour over brisket slices and bake 300 degrees F.
  10. for 1 hour.
  11. I usually roast meat the day before, refrigerate then fat very easy to remove from broth and brisket.

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