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Beesa’s Pancakes Recipe

December 12th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2cupsflour
  2. 3 1/2teaspoonsbaking powder
  3. 3/4teaspoonsalt
  4. 3tablespoonssugar
  5. 1/2teaspoonground cardamom (optional)
  6. 1 well beatenegg
  7. 1-2cupmilk
  8. 3tablespoons meltedshortening(butter or canola oil works)

DIRECTIONS

  1. Mix floor, baking powder, salt, sugar and cardamom.
  2. combine egg, milk and shortening; the amount of milk to use will depend upon the thickness of pancakes desired (like thick butter milk works well).
  3. pour into flour mixture and stir just enough to moisten the dry ingredients.
  4. do not beat!
  5. preheat griddle and medium to low heat.
  6. for ease, pour mixture onto griddle with soup laddle.
  7. flip when pancakes are covered with bubbles.

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