INGREDIENTS

1. 1/2cuponions, finely chopped
2. 2tablespoonsbrown sugar, packed
3. 1/2teaspoonfresh ground black pepper
4. 1clovegarlic, minced
5. 1/2cupsoy sauce
6. 1/4cupmirin(Japanese sweet sake)or dry sherry
7. 2tablespoonsextra virgin olive oil
8. 2lbstop sirloin steaks, trimmed and cut into 1 x 4 x 1/4 inch strips

DIRECTIONS

1. Thoroughly combine all ingredients except meat in a large bowl.
2. Add meat and mix well.
3. Cover and let marinate in refrigerator for several hours, preferably overnight.
4. Thread strips of beef on metal skewers (or wooden skewers that have been soaked in water at least 30 minutes) without draining.
5. Broil under high heat for about 2-3 minutes on each side, basting with marinade once on each side.