INGREDIENTS

1. 1lbsirloin steaks, cut up
2. 1onion, chopped
3. 1 1/2tablespoonsflour
4. 3/4teaspoonsalt
5. 1/4teaspoonpaprika
6. 1/8teaspoonpepper
7. 1 (10 ounce)cancream of mushroom soup
8. 1 1/4cupsegg noodles

DIRECTIONS

1. Brown the beef strips in a large skillet.
2. Add the onion and sauté for 5 minutes or until tender.
3. Stir in the flour, salt, paprika and ground black pepper.
4. Add the soup, reduce the heat to medium and let simmer.
5. Add the sour cream.
6. Prepare the egg noodles.
7. Serve beef mixture over noodles.