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Beef Mushroom Barley Soup Recipe

July 4th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Beef Mushroom Barley Soup Recipe

INGREDIENTS

  1. 1lbbeef stew meat
  2. 3onions, chopped
  3. 6carrots, diced
  4. 1lbbutton mushrooms, sliced
  5. 8cupsbeef broth(use low sodium if you prefer)
  6. 1cupbarley
  7. 1teaspoongarlic salt
  8. 1teaspoondried basil
  9. 1/4teaspoonpepper
  10. 2dashesTabasco sauce

DIRECTIONS

  1. Remove visible fat from beef and cut into small pieces.
  2. Brown meat (in 1 tsp olive oil if desired).
  3. Add onions and mushrooms and saute for 10 minutes.
  4. Stir in remaining ingredients, bring to a boil, reduce heat and simmer, uncovered, for at least 2 hours.
  5. You can add some water if soup gets too thick.
  6. Pour into bowls and serve.

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