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Beef Horseradish Crostini Recipe

August 16th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 24slicesbaguette, 1/2 ” thick
  2. 3tablespoonsgarlic-flavored olive oil
  3. 1lbfilet of beef, roasted rare
  4. 1 (8 ounce)bottlehorseradish sauce
  5. 1tablespoonDijon mustard
  6. 1teaspoon choppedfresh thyme leaves
  7. 24slicesplum tomatoes, sliced very thin
  8. 4radishes, sliced thin

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Brush one side of each bread slice with olive oil.
  3. Place bread, oiled side up, on a baking sheet and bake for 12 minutes.
  4. Turn slices over and bake 8 minutes more.
  5. Cool bread and store in an airtight container up to 3 days.
  6. Allow roasted beef to cool completely and slice very thin.
  7. This can be done a day ahead.
  8. In a bowl, combine horseradish sauce, mustard and thyme.
  9. Cover and refrigerate up to 3 days.
  10. When ready to serve, spread crostini with horseradish mixture, top with a tomato slice, and then a slice of beef.
  11. Top with a small dollop of the horseradish mixture, and garnish with radish slices.

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