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Beef Brisket Fajitas Recipe

June 20th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4lbs smokedbeef brisket, sliced into 1/8 by 1/2 inch strips
  2. 1-2cupbarbecue sauce
  3. 24flour tortillas, heated
  4. 2 (16 ounce)cansrefried beans, heated
  5. 2cupsguacamole
  6. 1largeonion, chopped
  7. 2 (16 ounce)jarshot salsa

DIRECTIONS

  1. Cover the brisket with just enough barbeque sauce to coat in a large skillet.
  2. Cook, covered, over low heat just until heated through.
  3. Spread a thin layer of cooked beans over a warm tortilla.
  4. Top with brisket, guacamole, onion and salsa; roll to enclose filling.
  5. Repeat process with remaining tortillas.

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