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Bean Salad With Fire Island Vinaigrette Recipe

January 6th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (16 ounce)canpinto beans, rinsed and drained
  2. 1 (15 ounce)canblack beans, rinsed and drained
  3. 1cup diced peeledjicama
  4. 2plum tomatoes, diced
  5. 1yellow bell pepper, diced
  6. 1/2cup choppedgreen onions
  7. 1/4cup coarsely choppedfresh cilantro
  8. 2tablespoonslime juice
  9. 1tablespoonhot pepper sauce(such as Tabasco)
  10. 1tablespoonsherry wine vinegar
  11. 1tablespoonolive oil
  12. 1/2teaspoonsalt
  13. 1/2teaspoonground cumin

DIRECTIONS

  1. Combine beans, jicama, tomatoes, bell pepper, green onion and cilantro in a large bowl.
  2. Whisk together lime juice, pepper sauce, vinegar, oil, salt, and cumin in a small bowl; pour over bean mixture and toss gently.
  3. Cover and let stand at room temperature for 1 hour to allow flavors to blend.

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