INGREDIENTS

1. DRY INGREDIENTS

2. 1 1/2cupsflour
3. 1/2cupsugar
4. 2teaspoonsbaking powder
5. 1/2teaspoonsalt
6. 2 1/2tablespoonsnonfat dry milk powder

7. WET INGREDIENTS

8. 1egg, well beaten
9. 1/2cupwater
10. 1/3cup meltedbutter

11. ADDITIONS

12. BLUEBERRY

13. 1cupfresh blueberriesor canned blueberries, drained and dusted with
14. flour

15. BANANA CINNAMON

16. 1 overripebanana, mashed
17. 1teaspooncinnamon

18. LEMON POPPYSEED

19. 2tablespoonsfresh lemon juice(add with wet ingredients, and subtract 2 tablespoons water)
20. 2lemons, zest of, finely grated(add with wet ingredients)
21. 1tablespoonpoppy seeds(add with dry ingredients)

DIRECTIONS

1. Preheat the oven to 400 degrees.
2. Line a 12-cup muffin pan with paper inserts.
3. Combine the dry ingredients.
4. In a small bowl, combine the wet ingredients.
5. Make a well in the center of the dry ingredients and add the wet mixture all at once. Stir with a fork until just moist.
6. At this point, add the additions for the type of muffin you want to make.
7. Fill the muffin cups 2/3 full, and bake for 25-30 minutes.