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Barley Soup With Smoked Sausage and Prociutto Recipe

September 1st, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2onions, chopped
  2. 1largeleek, white and pale green part, chopped
  3. 2carrots, chopped
  4. 1/2cupcelery, chopped
  5. 1/4lb chunkprosciutto, chopped
  6. 3tablespoonsunsalted butter
  7. 1/2cuppearl barley
  8. 1/4cupdried black-eyed peas
  9. 1quartwater
  10. 3 (14 ounce)cansreduced-sodium beef broth
  11. 1 (14 ounce)canreduced-sodium chicken broth
  12. 1/2-1lb smokedbratwursts, sliced
  13. salt and pepper, to taste

DIRECTIONS

  1. In a heavy soup pot, cook the vegetables and prosciutto in butter over medium heat for about 5 minutes.
  2. Stir in barley and black-eyed peas, and cook another minute.
  3. Add broths and water; simmer uncovered for 1 1/4 hours.
  4. Add sausage and simmer uncovered for another 15 minutes.
  5. Add salt and pepper to taste.
  6. I use the food processor to chop (separately) the prosciutto and vegetables.
  7. This soup freezes well.

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