INGREDIENTS

1. 1lbfresh mushrooms
2. 1onion
3. 3 1/2cupschicken brothor vegetable broth
4. 1cupbarley
5. 1tablespoonitalian seasoning
6. 1/4teaspoongarlic powder

DIRECTIONS

1. Cut mushrooms into quarters; saute in skillet sprayed with nonstick coating. Remove from skillet & set aside.
2. Next, coarsely chop onion and saute in skillet sprayed with nonstick coating. Remove from skillet & set aside.
3. Lightly brown barley in skillet sprayed with nonstick coating. Remove from skillet & set aside.
4. Bring broth to a boil then transfer into crock pot. Add mushrooms, onion, barley & seasonings. Cook on low 1-2 hours stirring occasionally.

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