INGREDIENTS

1. 1 1/2lbsground chuck
2. 1cupfresh breadcrumbs
3. 1mediumonion, diced
4. 1egg
5. 1 1/2teaspoonssalt
6. 1/4teaspoonground black pepper
7. 1 (8 ounce)cantomato sauce
8. 1 (6 ounce)cantomato paste

9. Topping

10. 3tablespoonsvinegar
11. 3tablespoonsbrown sugar
12. 2tablespoonsprepared mustard
13. 2tablespoonsWorcestershire sauce

DIRECTIONS

1. Preheat oven to 350*.
2. Mix together beef, bread crumbs, onion, egg, salt, pepper, sauce and paste.
3. Put into a 9 X 13 glass dish.
4. Spread flat and then make some shallow holes in the top with a spoon.
5. Mix together vinegar, brown sugar, mustard and worchestershire.
6. Pour over the top of loaf.
7. Bake for 1 hour.
8. You may need to spoon off some of the fat about 15 minutes before the cooking time is over.