November 2014
S M T W T F S
« Oct    
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Search



Tags

Barbecue Sauce for Canning Recipe

June 23rd, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 5lbs preparedtomatoes
  2. 2cups coarsely choppedonions
  3. 1/2cupbrown sugar
  4. 1/2teaspooncayenne pepper
  5. 1 1/2cupswhite vinegar
  6. 4teaspoonscoarse salt
  7. 2clovesgarlic, minced
  8. 1teaspoonground allspice
  9. 1teaspoonground cinnamon
  10. 1teaspoonground cloves
  11. 1teaspoonground ginger

DIRECTIONS

  1. Blanch, peel and coarsely chop tomatoes to measure 10 cups.
  2. Combine tomatoes, onion, sugar,and cayenne in a large saucepan.
  3. Bring to a boil, stirring constantly.
  4. Boil gently, stirring occasionally for about 1/2 hour.
  5. Remove from heat and puree mixture.
  6. Return mixture to saucepan stir in vinegar, salt,garlic, and spices.
  7. Bring to a boil, stirring constantly.
  8. Boil gently for about 1 hour, stirring occasionally.
  9. Fill boiling water canner with water.
  10. Place 8 clean 1/2 pint mason jars in canner over high heat.
  11. Place lids and seals in boiling water, boil 5 min to soften seal.
  12. Ladle sauce into hot jars, to within 1/4″ of top rim.
  13. Remove air bubbles with spatula, and re-fill to 1/4″ wipe jar to remove any stickiness.
  14. Place seal on jar, and apply screw band just until finger tight.
  15. Place jars in canner.
  16. Cover canner, return water to the boil, process 15 minute Remove jars, allow to cool for 24 hrs, and check seals.
  17. Store in a cool dark place.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.