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Barbecue Roasted Salmon Recipe

January 1st, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cuppineapple juice
  2. 2tablespoonslemon juice
  3. 4 (6 ounce)salmon fillets
  4. 2tablespoonsbrown sugar
  5. 4teaspoonschili powder
  6. 2teaspoons gratedfresh lemon rind
  7. 3/4teaspooncumin
  8. 1/2teaspoonsalt
  9. 1/4teaspooncinnamon

DIRECTIONS

  1. Combine pineapple juice, lemon juice, and salmon fillets in a large Ziploc bag; seal bag and marinate in refrigerator for 1 hour, turning occasionally.
  2. Remove fish from bag and discard marinade; combine brown sugar, chili powder, lemon rind, cumin, salt, and cinnamon; coat salmon fillets evenly with spice mixture; arrange fillets in a lightly oiled baking dish.
  3. Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork.

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