INGREDIENTS

1. 1lblean ground beef
2. 1lbbacon, snipped into small pieces
3. 1onion, finely chopped
4. 1/2cupketchup
5. 1/2cupbarbecue sauce
6. 1teaspoonsalt
7. 4teaspoonsprepared mustard
8. 4teaspoonsmolasses
9. 1teaspoonchili powder
10. 3/4teaspoonpepper
11. 2 (16 ounce)cansred kidney beans
12. 2 (16 ounce)canspork and beans
13. 2 (16 ounce)cansbutter beans

DIRECTIONS

1. In a large skillet or dutch oven, brown the ground beef, bacon and onion.
2. Drain the excess grease.
3. Preheat the oven to 350.
4. Spray a 9×13″ pyrex dish with cooking spray.
5. Combine all other ingredients except the beans, and add to the meat mixture.
6. Add the beans and combine thoroughly but gently.
7. Pour into prepared pyrex dish.
8. Bake for 1 hour.