Bar-B-Cue Chicken Recipe
INGREDIENTS
- 1cupginger ale
- 1/2cuporange juice
- 1/2cup choppedonions
- 1/4cupcorn syrup
- 1/2teaspoonsalt
- 1/2teaspoonginger
- 1/4teaspoonpepper
- 3lbs broilingchickens
DIRECTIONS
- Allow to marinade 2 hours.
- Drain chicken reserving liquid.
- Balance on barbeque spit.
- Barbeque, rotating spit, over medium hot coals for 1 1/2 hrs or until chicken is tender.
- Brush occasionally with liquid.
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