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Banana-Nut Bread Recipe

December 28th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2 1/2cupswhite sugar
  2. 1cupbutter, softened
  3. 4eggs
  4. 3cups mashed ripebananas
  5. 1cupwhole milk
  6. 2teaspoonsvanilla extract
  7. 1teaspoonbanana extract
  8. 5cupsall-purpose flour
  9. 4teaspoonsbaking powder
  10. 1/2teaspoonbaking soda
  11. 1teaspoonsalt
  12. 2cups choppedwalnuts (optional)

DIRECTIONS

  1. Heat oven to 350 degrees.
  2. Grease bottoms only of 4 loaf pans, 8-1/2 x 4-1/2 inches or 2 loaf pans, 9x5x3 inches.
  3. Another option is to trace the bottom of a loaf pan on parchement paper, cut out and place at the bottom of the loaf pan.
  4. When baking is complete, the bread will come clean from the pan and the parchement paper can be peeled off the bottom and discarded.
  5. Mix flour, baking powder, salt and baking soda until incorporated, set aside.
  6. Mix sugar and margarine in a large bowl.
  7. Stir in eggs.
  8. Add bananas, milk, vanilla extract and banana extract and stir until smooth.
  9. Stir in flour mixture, scrape sides of the bowl until moistened.
  10. Stir in nuts (optional).
  11. Bake loaves about 1 hour and 15 minutes or until toothpick comes out clean.
  12. Let cool for 5 minutes then, remove from the pans.
  13. Cool completely on wire rack.
  14. Bread can be stored tightly wrapped in the refrigerator for up to a week or can be frozen using freezer bags.

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