INGREDIENTS

1. 1cupfine semolina
2. 2cupsmilk or half-and-half(Milk and water)
3. 2small ripebananas, mashed
4. 1cupsugar(or to taste- I use less around 3/4th cup)
5. 1/2cupraisins
6. 3cardamom powder
7. 3tablespoonsclarified butter(ghee, cannot substitute this with anything else in my humble opinion)

DIRECTIONS

1. Roast the semolina in the clarified butter for 10 mins till golden brown.
2. Then add 2 cups of milk/ half and half.
3. When cooked add the mashed bananas and the sugar.
4. Then when the mixture is almost dry, add the cardamoms and raisins.
5. Serve hot or cold.