INGREDIENTS

1. 20largeking prawns, cooked shelled
2. 2onions, chopped
3. 2tablespoonstomato puree
4. 1teaspoonground coriander
5. 1/2teaspoonturmeric
6. 1teaspoonchili powder
7. 2fresh green chilies
8. 2tablespoonsfresh coriander leaves, chopped
9. 1teaspoonsalt
10. 1teaspoonlemon juice
11. 3tablespoonsoil
12. 1fresh green chile, chopped

DIRECTIONS

1. In a blender process the onions, tomato puree, ground coriander, turmeric, the 2 green chillies, and coriander, with the lemon juice and salt.
2. Heat the oil in a wok, add the spice mix and fry till the sauce starts to thicken.
3. Add the prawns and fry over medium heat for 3 minutes.
4. Serve with the chopped chilli as a garnish.

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