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Balsamic Potatoes and Onions Recipe

August 19th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 12smallred potatoes(about the size of a golf ball)
  2. 8small wholeonions(same size or smaller than potatoes)
  3. 2tablespoonsbutter
  4. 4tablespoonsbalsamic vinegar
  5. 1teaspoonfresh thyme leaves
  6. salt and pepper

DIRECTIONS

  1. Preheat oven to 375 degrees.
  2. Wash potatoes, remove any blemishes, but do not peel.
  3. Clean and peel onions, but leave whole.
  4. Place potatoes and onions in a deep baking dish that has a lid.
  5. Sprinkle vinegar over potatoes and onions.
  6. Dot butter around the top.
  7. Sprinkle thryme leaves and salt and pepper evenly over everything.
  8. Place lid on dish (seal with foil if no lid), and place in the oven.
  9. Bake for 2 hours (yes, 2 hours is correct), stirring gently every 1/2 hour.
  10. Turn down heat if the glaze starts to burn.
  11. The butter and vinegar will have reduced to a thick glaze that coats the vegetables.

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