- 1tablespoonbalsamic vinegar(well aged is best)
- 1/8teaspoonsea salt
- 1/8teaspoonfresh ground black pepper
- 1tablespoonfresh basilor fresh tarragonor fresh chivesor fresh thyme or fresh parsley, finely minced
- 3tablespoonsolive oil
- Whisk together the vinegar,salt, pepper& herbs.
- Slowly whisk in the olive oil.
- Just let it drizzle in as you whisk.
- The vinaigrette will thicken slightly as you whisk.