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Balsamic Glazed Chicken Pasta With Vegetables Recipe

January 26th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. Glaze

  2. 2tablespoonsbrown sugar
  3. 2tablespoonsbalsamic vinegar
  4. 2tablespoonsmaple syrup
  5. 2tablespoonsorange juice
  6. 1teaspoon mincedgarlic
  7. 1tablespoonolive oil
  8. Chicken

  9. 4boneless skinless chicken breasts
  10. 1/4teaspoonsalt
  11. 1/4teaspoonpepper
  12. 1/2teaspoongarlic salt
  13. 1/2cupbalsamic vinaigrette
  14. Vegetables

  15. 2tablespoonsolive oil
  16. 1/2green bell pepper, sliced small
  17. 1/2red bell pepper, sliced small
  18. 2ouncessun-dried tomatoes packed in oil, chopped
  19. 2roma tomatoes, diced
  20. 4green onions, chopped
  21. 4ouncesfresh mushrooms, sliced
  22. 4ouncesfresh asparagus, chopped
  23. 12ouncesbow tie pasta

DIRECTIONS

  1. Marinate chicken with salt, pepper, garlic salt, and balsamic vinegar salad dressing.
  2. Set aside while making the glaze.
  3. In a small saucepan, mix brown sugar, balsamic vinegar, maple syrup, orange juice, minced garlic, and olive oil.
  4. Bring mixture to a boil.
  5. Reduce heat and simmer for about 10 minutes.
  6. Remove from heat and set aside.
  7. Grill chicken over medium coals until done.
  8. Slice into strips when cool and set aside until pasta is ready to assemble.
  9. Add olive oil to a heated skillet.
  10. Place prepared vegetable in the olive oil and saute until tender, about 15 mintues.
  11. While vegetables are cooking, boil water and cook pasta until tender.
  12. Drain pasta and place in a large bowl.
  13. Add chicken, sauted vegetables, and balsamic vinegar glaze.
  14. Toss and serve.
  15. Add parmesan cheese if desired.

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