Baked Steelhead Trout/Salmon with Apricot Salsa Recipe
February 2nd, 2012 by alice
Tags: Baked, Salsa, Steelhead, Troutsalmonpricot | 
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INGREDIENTS
- 1lbsteelhead troutor salmon fillets
- 1 (16 ounce)canapricots
- 4-5green onions(chopped)
- 1 (8 ounce)can dicedpineapples
- 1red bell pepper or yellow bell pepper(chopped or sliced small)
- 1 1/2tablespoonslime juice
- 1 1/2teaspoonsdried cilantro(or 1/4 cup chopped fresh)
- fresh ground pepper
DIRECTIONS
- Preheat oven to 350 degrees.
- In a medium bowl, combine apricots (reserve juice), pineapple, green onions, and bell pepper.
- Sprinkle with lime juice and cilantro.
- Toss all and chill for at least one hour.
- Place trout/salmon filets in lightly greased 9×11 inch baking dish (I use butter to grease the pan).
- Cover trout with salsa.
- Gently pour reserved apricot juice over all.
- Place in oven and bake for approximately 30 minutes.
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