Baked Spaghetti With Ground Turkey Meat Recipe
INGREDIENTS
- 16ouncesspaghetti noodles
- 1 1/4lbsground turkey breast
- 1cupgreen peppers(chopped)
- 1cupyellow onions(chopped)
- 1 (4 1/2 ounce)jarmushrooms
- 1 (14 1/2 ounce)diced tomatoes(no salt added)
- 2 (10 3/4 ounce)canscream of mushroom soup
- 2cupslow-fat cheddar cheese
- 1/2cupwater
- 1/4cupparmesan cheese(grated)
DIRECTIONS
- Cook Spaghetti noodles until done and set aside.
- Preheat oven to 350 degrees and grease a 9×13 casserole dish.
- Cook the turkey breast, green peppers and onions in a skillet on medium heat until turkey is no longer pink.
- Add the drained jar of mushrooms and the can of diced tomatoes to skillet. Simmer for 15 minutes.
- In a small bowl mix two cans of cream of mushroom soup with the water.
- In the casserole dish place half of the cooked noodles, then topped with half the meat mixture,then 1 cup cheese and finally half the cream of mushroom soup mixture. Repeat. Top with the grated Parmesan cheese.
- Cook on 350 for 35 minutes.
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