INGREDIENTS

1. 2lbsspaghetti
2. 2lbsricotta cheese
3. 1/2cupwhole milk
4. 3largeeggs
5. 1clovegarlic
6. 1lbground beef
7. 1lbhot Italian sausages
8. 2cupsspaghetti sauce
9. 1lbprovolone cheese, sliced thin
10. 1/2cup freshly gratedromano cheeseor parmesan cheese

DIRECTIONS

1. Preheat oven to 475 degrees F.
2. Boil spaghetti until Al Dente drain and set aside.
3. Mix ricotta, milk and eggs together in a small bowl; add to spaghetti and stir together.
4. Spray a 13 x 9-inch baking pan and press spaghetti mixture into it until compact and even.
5. Cook ground beef, sausage, and garlic in a large skillet.
6. Drain fat, removing as much as possible.
7. Stir in spaghetti sauce.
8. Spread evenly over spaghetti base in pan.
9. Layer slices of Provolone over meat mixture, then add the grated Romano on top of that.
10. Bake 20 minutes.