- 4 (100 g)salmon fillets
- 2cups choppedfresh spinach
- 1cupsliced mushrooms
- 1mediumtomato, chopped
- 1/3cupKraft sun-dried tomato salad dressing
- Place salmon fillets, skin sides down in a baking dish which has been sprayed with a non stick cooking spray (Pam or similar).
- Mix remaining ingredients until well blended, then spoon over the salmon.
- Bake at 375 degrees F for 20- 25 minutes or until the salmon flakes easily with a fork.