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Baked Salmon With Tomatoes, Spinach and Mushrooms Recipe

April 25th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 4 (100 g)salmon fillets
  2. 2cups choppedfresh spinach
  3. 1cupsliced mushrooms
  4. 1mediumtomato, chopped
  5. 1/3cupKraft sun-dried tomato salad dressing

DIRECTIONS

  1. Place salmon fillets, skin sides down in a baking dish which has been sprayed with a non stick cooking spray (Pam or similar).
  2. Mix remaining ingredients until well blended, then spoon over the salmon.
  3. Bake at 375 degrees F for 20- 25 minutes or until the salmon flakes easily with a fork.

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