INGREDIENTS

1. 1tablespoonred wine vinegar
2. 2tablespoonssugar
3. 2tablespoonsDijon mustard
4. 1 1/2teaspoonsdry mustard
5. 1/3cupolive oil
6. 4 (6 ounce)salmon fillets
7. herbes de provence
8. 1cup fresh frenchbreadcrumbs

DIRECTIONS

1. Place vinegar, sugar and both mustards in blender.
2. With machine running, slowly pour in oil and blend until medium-thick sauce forms.
3. Preheat oven to 375°F.
4. Lightly grease 13 x 9 inch baking dish.
5. Arrange salmon in prepared dish, skin side down.
6. Season with herbes de province, salt and pepper.
7. Spread 1 tblsp of the mustard sauce over each fillet, covering completely.
8. Press breadcrumbs onto fish.
9. Bake salmon until cooked through and crumb topping is crisp and golden, about 18-20 minutes.
10. Using large spatula, transfer salmon fillets to a platter or individual plates.
11. Serve, passing remaining mustard sauce separately.