INGREDIENTS

1. 6boneless skinless chicken breasts
2. 1/2cupranch dressing
3. 1cupseasoned dry bread crumbs
4. 1/2cup freshly gratedparmesan cheese
5. 1teaspoonfresh coarse ground black pepper
6. 1teaspoonground sage
7. 1/2teaspoonsalt
8. 1/4-1/2teaspoongarlic powder

DIRECTIONS

1. Marinate chicken breasts in the ranch dressing for 4 hours or overnight.
2. I opted for overnight.
3. Preheat oven to 450 degrees.
4. Combine bread crumbs, Parmesan cheese, black pepper, sage, salt and garlic powder; mix well.
5. Remove the chicken from the ranch dressing and coat with the breadcrumb mixture.
6. Place in a 13 x 9 pan baking dish.
7. Bake for 20 minutes, then reduce heat to 350 degrees and bake for an additional 30 minutes or until done and juices run clear.
8. Time does not reflect marinading time.