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Baked Pork Chops With Potatoes Recipe

June 16th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2pork chops
  2. 2chicken bouillon cubes
  3. 2cupswater
  4. 1bay leaf
  5. 2tablespoonsflour
  6. 4largepotatoes, sliced
  7. 1mediumonion, sliced
  8. salt and pepper(I don’t add any salt the bouillon is salty enough for me)

DIRECTIONS

  1. Bring 2 cups water to a boil.
  2. Add bouillon cubes and bay leaf.
  3. Remove from heat and set aside to allow to cool.
  4. Layer potatoes in casserole dish.
  5. Layer onion slices on top of potatoes.
  6. Place pork chops on top of onions.
  7. Remove bay leaf from broth then wisk flour in chicken broth.
  8. Pour over pork chops and potatoes.
  9. Salt and pepper to taste.
  10. Cover dish with aluminum foil.
  11. Bake in preheated 350 degree oven for one hour and thirty minutes.

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