INGREDIENTS

1. 40ouncespineapple chunks in juice, drained
2. 1cupbrown sugar, firmly packed
3. 3/4cupRitz cracker crumbs
4. 3tablespoonsbutter

DIRECTIONS

1. Place half of pineapple into slow cooker.
2. Cover with half of brown sugar and half of cracker crumbs; dot with half of butter.
3. Layer remaining ingredients.
4. Cook on low for 2 hours. Serve warm.