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Baked Macaroni and Cheese Recipe

July 9th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4tablespoonsbutter
  2. 3 1/2tablespoonsflour
  3. 1/2teaspoonpaprika
  4. 3cupsmilk
  5. 1/2cupcream
  6. 3/4teaspoonsalt
  7. 3/4lbrotelle pasta
  8. 1tablespoonWorcestershire sauce
  9. 14ouncesextra-sharp cheddar cheese, grated coarse
  10. 1/2cup freshly-gratedparmesan cheese
  11. 1cup coarsefresh breadcrumbs
  12. 2tablespoonsbutter, melted

DIRECTIONS

  1. Preheat oven to 375F and butter a 2-quart shallow baking dish.
  2. Melt butter in a medium saucepan over medium-low heat and stir in flour and paprika; cook roux, whisking, 3-4 minutes; take off heat and whisk in milk, cream and salt; put back onto heat and bring sauce to a boil, whisking, and simmer, whisking occasionally, 3-4 minutes; remove pan from heat.
  3. Cook pasta in plenty of boiling, salted water until al dente; drain pasta, empty back into pot it was cooked in and stir together with sauce, Worcestershire sauce, 2½ cups of the grated Cheddar and the Parmesan; transfer to prepared dish.
  4. In a small bowl, toss remaining cheddar with bread crumbs and melted butter and sprinkle over pasta mixture; bake mac and cheese in middle of oven for 20-25 minutes, or until golden and bubbling, and let stand 10 minutes before serving.

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