INGREDIENTS

1. 1cuplong grain white rice
2. 14ounceschicken broth
3. 5tablespoons premiumlemon pepper
4. 1/2cup of meltedmargarine
5. 4boneless skinless chicken breasts

DIRECTIONS

1. Preheat oven to 350.
2. Sprinkle lemon Pepper liberally to both sides of breasts. Set in refrigerator.
3. Using a non-greased 9″x13″ glass baking dish place the chicken, melted margarine and the chicken broth or chicken boullion inside.
4. Bake for 20 Minutes.
5. Remove the baking pan and the chicken from it. Add the rice in the pan and distribute evenly. Place the chicken breasts back inside. COVER!
6. Put pan back in the oven.
7. Bake 40 Minutes.
8. For optimal taste, with some added calories, you may substitute the margarine for butter.