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Baked Garlic Rice Pilaf Recipe

September 25th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Baked Garlic Rice Pilaf Recipe

INGREDIENTS

  1. 2tablespoonsbutter
  2. 3garlic cloves, crushed
  3. 1cuplong-grain white rice
  4. 2 1/2cupschicken broth, divided
  5. 1/2teaspoonsalt
  6. 1/2teaspoonblack pepper

DIRECTIONS

  1. Preheat oven to 375*.
  2. Heat butter in a skillet; add garlic and rice and cook until both are golden brown.
  3. Add 1 cup of broth and the salt and pepper.
  4. Bring to a boil and pour into a covered casserole; bake for 25 minutes.
  5. Stir in remaining 1 1/2 cups broth; cook for another 45 minutes.
  6. This can be doubled without increasing the cooking time.

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