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Baked French Doughnuts Recipe

March 13th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 5tablespoonsmargarine
  2. 1/2cupsugar
  3. 1egg
  4. 1 1/2cupsflour
  5. 2 1/4teaspoonsbaking powder
  6. 1/4teaspoonsalt
  7. 1/2teaspoonnutmeg
  8. 1/2cupmilk
  9. 6tablespoonsmargarine, melted
  10. 3teaspoonscinnamon
  11. 1tablespoonsugar

DIRECTIONS

  1. Cream margarine, sugar and mix well.
  2. Add egg and mix.
  3. Combine dry ingredients; add alternately with milk.
  4. Fill greased muffin tins half full and bake 20 to 25 minutes at 350ºF.
  5. TOPPING: Remove doughnuts from pan immediately.
  6. Dip or toss in melted margarine, then into cinnamon-sugar mixture.

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