Baked French Doughnuts Recipe
March 13th, 2013 by alice
Tags: Baked, Doughnuts, French | 
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INGREDIENTS
- 5tablespoonsmargarine
- 1/2cupsugar
- 1egg
- 1 1/2cupsflour
- 2 1/4teaspoonsbaking powder
- 1/4teaspoonsalt
- 1/2teaspoonnutmeg
- 1/2cupmilk
- 6tablespoonsmargarine, melted
- 3teaspoonscinnamon
- 1tablespoonsugar
DIRECTIONS
- Cream margarine, sugar and mix well.
- Add egg and mix.
- Combine dry ingredients; add alternately with milk.
- Fill greased muffin tins half full and bake 20 to 25 minutes at 350ºF.
- TOPPING: Remove doughnuts from pan immediately.
- Dip or toss in melted margarine, then into cinnamon-sugar mixture.
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