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Baked Fennel and Olives Recipe

June 5th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2fennel bulb, thinly sliced
  2. 4tablespoonsolive oil
  3. 1cupkalamata olives, pitted
  4. 1/2cupred wine
  5. 1clovegarlic, thinly sliced
  6. salt and pepper

DIRECTIONS

  1. Preheat oven to 325 degrees F.
  2. In a saute pan heat 2 tablespoons oil.
  3. Add fennel and saute for about 8 to 10 minutes, or until fennel is tender.
  4. In a small baking dish combine olives, red wine, garlic and Sauteed fennel.
  5. Toss to combine and season with salt and pepper.
  6. Sprinkle with remaining olive oil.
  7. Bake, uncovered, until olives and fennel are heated through, about 15 minutes.
  8. Serve warm with chunks of bread.

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