- 2lbsokra, cut crosswise in 1/2 inch pieces
- 1 1/2teaspoonssalt
- 1teaspoonblack pepper
- Preheat oven to 450 degrees.
- Mix okra, corn meal, salt and pepper in a baking dish until the okra is thoroughly coated with the corn meal.
- Slice the butter on top of the okra.
- Bake for 45 minutes, turning half-way through with a spatula so the okra will brown evenly.
- Remove from oven and drain on a paper towel.