INGREDIENTS

1. 2tablespoonssugar
2. 1teaspoonground cinnamon
3. 1 (8 ounce)canrefrigerated crescent dinner rolls
4. 2tablespoonsbutteror margarine, melted

DIRECTIONS

1. Heat oven to 375.
2. In small bowl mix sugar and cinnamon; set aside.
3. Unroll dough;seperate into 4 rectangles. Press each to 6×4″ rectangles, pressing perforations to seal.
4. Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectagle; press edges lightly brusht tops with melted butter.
5. With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times place on ungreased cookie sheet.
6. Bake 9-11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.