INGREDIENTS

1. 8slicessourdough bread
2. 4slicesmozzarella cheese
3. 2largetomatoes, thinly sliced
4. 8slicesbacon, cooked
5. 4tablespoonssour cream
6. 4tablespoons of finely choppedonions
7. 1/4teaspoondried oregano
8. 4slicescheddar cheese
9. 2tablespoonsbutter, softened

DIRECTIONS

1. For each sandwich, top one slice of bread with one slice of mozzarella cheese, 1/4 of the tomato slices, and two bacon strips,1 tablespoon of sour cream,1 tablespoon of onion, a pinch of oregano, one slice of cheddar cheese and the other slice of bread.
2. Spread outside of sandwich with butter and put on a hot griddle or fry pan on medium heat.
3. While that’s cooking, add butter to other slice of bread.Cook until lightly toasted on each side (about 3 minutes on each side).