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Bacon Swiss Meatloaf Recipe

June 30th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1egg
  2. 1/4cupevaporated milk
  3. 6ounces shreddedswiss cheese, divided
  4. 1cup crumbledcooked bacon, divided
  5. 1/2cupsoft breadcrumbs
  6. 1/2teaspoongarlic powder
  7. 1/2teaspoononion powder
  8. 1 1/2lbsground beef

DIRECTIONS

  1. In a large bowl, combine the egg, milk, 1 cup swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder.
  2. Crumble beef over mixture and mix well.
  3. Shape into a loaf in a greased 11 inch X 7 inch X 2 inch baking dish.
  4. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°.
  5. Drain.
  6. Sprinkle with remaining cheese and bacon.
  7. Bake 3-5 minutes longer or until cheese is melted.
  8. Let stand for 10 minutes before slicing.

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