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Bacon ‘n Eggs Crescent Sandwich Recipe

December 7th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Bacon 'n Eggs Crescent Sandwich Recipe

INGREDIENTS

  1. 1 (8 ounce)can pillsburyrefrigerated crescent dinner rolls
  2. 4slices kraft pasteurizedprocess American cheese or naturalcheddar cheese(1 oz. each)
  3. 1/2lbbacon, fried,drained and crumbled(8 slices)
  4. 1/2teaspoon mccormick or schillinginstant minced onion
  5. 1/2-1teaspoon mccormick or schillingcelery salt
  6. 1/2cupmilk
  7. 2eggs

DIRECTIONS

  1. Heat oven to 375 degrees.
  2. Separate crescent dough into four large rectangles.
  3. Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
  4. Place cheese slices over dough.
  5. Sprinkle with bacon and Instant onions.
  6. Blend celery salt, milk and eggs; pour over bacon and onion.
  7. Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
  8. Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.

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