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Bacon & Egg Fried Rice Recipe

September 15th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2eggs
  2. 1/2lbbacon
  3. 6cupscooked rice, cooled
  4. 1/2cup dicedonions
  5. 1/2cupsliced mushrooms(drain, if canned)
  6. 1cupfrozen peas
  7. 1teaspoonsalt
  8. 3tablespoonssoy sauce
  9. 1 (6 ounce)canbaby shrimp

DIRECTIONS

  1. Scramble eggs until dry.
  2. Set aside.
  3. Rinse cooled rice with cold water and drain well.
  4. Cut bacon into 1/4 inch pieces across the strips.
  5. Pan fry until crisp.
  6. Drain off excess fat.
  7. Stir in onion, mushrooms, and eggs.
  8. When onions begin to turn color, add peas.
  9. Add rice and stir until hot.
  10. Add salt and soy sauce.
  11. Everything should be evenly mixed.
  12. Take from heat and stir in shrimp.

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