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Bacon and Water Chestnuts Recipe

June 21st, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2 (8 ounce)canswater chestnuts, drained
  2. 1lbbrown sugar
  3. 1lbbacon
  4. toothpicks

DIRECTIONS

  1. Roll water chestnuts in brown sugar, packing sugar.
  2. roll water chestnut into half slice of bacon, roll in brown sugar again, packing as much sugar as possible.
  3. Secure with a toothpick.
  4. Bake in a shallow pan at 300 degrees for 2 hours or until sugar caramelizes.
  5. Drain on paper towels.
  6. Serve warm.

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