- 2 (8 ounce)canswater chestnuts, drained
- 1lbbrown sugar
- Roll water chestnuts in brown sugar, packing sugar.
- roll water chestnut into half slice of bacon, roll in brown sugar again, packing as much sugar as possible.
- Secure with a toothpick.
- Bake in a shallow pan at 300 degrees for 2 hours or until sugar caramelizes.
- Drain on paper towels.
- Serve warm.