December 2014
S M T W T F S
« Nov    
 123456
78910111213
14151617181920
21222324252627
28293031  

Search



Tags

Bacon and Cheese Omelet Recipe

August 25th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4ouncesswiss cheese, thinly sliced
  2. 7slicesbacon
  3. 8eggs, beaten to blend
  4. 1cupmilk
  5. salt
  6. pepper
  7. fresh parsley

DIRECTIONS

  1. Preheat oven to 350-degrees F.
  2. Butter a 9-inch round baking dish.
  3. Arrange cheese slices on the bottom of the dish.
  4. Cook bacon in a large skillet over low heat until done but still flexible. Drain well on paper towels.
  5. Chop 4 slices of the bacon and then half the remaining 3 slices crosswise, curling them into a spiral. Set aside.
  6. Whisk eggs and milk together. Season with salt and pepper and then stir in the chopped bacon.
  7. Pour milk/egg/bacon mixture over the cheese.
  8. Bake for 25-30 minutes.
  9. Place parsley sprigs in center of omlet and arrange bacon curls around the edge.
  10. Bake 5 more minutes and then cool 5 minutes before slicing into wedges to serve.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.