- 2cupspowdered sugar
- 1lbdates, cut fine
- 12ouncespeanut butter
- 1cupwalnuts, chopped fine
- 4tablespoonsmargarine, melted
- 1/2pieceparaffin wax
- 12ounceschocolate chips
- Mix first five ingredients together with hands, forming into oblong bars; chill until cold.
- Melt chocolate chips with parafin in top of a double boiler.
- Dip the bars into melted mixture.
- Store in air tight container in the refrigerator.