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Baby Carrots With Scallions Recipe

July 1st, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupbaby carrots, angle cut in two
  2. water, to cover carrots
  3. salt
  4. 1tablespoonbutter
  5. 1teaspoonolive oil
  6. 1/2cupscallions, angle sliced
  7. 2tablespoonsbrown Sugar Twinor Splenda sugar substitute
  8. 1tablespoonorange juice
  9. 1/8teaspooncracked pepper

DIRECTIONS

  1. Place carrots in salted water, bring to boil, simmer to tender crisp, about 10 minutes.
  2. Drain well and set aside.
  3. In a non stick frypan, melt butter and oil, add scallions, cook about 2 minutes, add orange juice and sugar twin brown or splenda, simmer 2 minutes, add carrots.
  4. Stir to cover carrots with glaze, while simmering another 2 to 3 minutes.
  5. Serve hot.

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