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Avocado With Spicy Crabmeat Recipe

March 25th, 2013 by alice  Tags: , , | Print This Post Print This Post

Avocado With Spicy Crabmeat Recipe

INGREDIENTS

  1. 1 (170 g)cancrabmeat, drained
  2. 1green onion, end trimmed and finely chopped
  3. 1tablespoonsour creamor yoghurt
  4. 1/4teaspooncayenne pepper
  5. 2 ripeavocados, halved and stone removed
  6. 8leaves red oakleaf lettuce, washed and torn
  7. fresh ground black pepper

DIRECTIONS

  1. Combine the crabmeat, green shallot, sour cream (or yoghurt) and cayenne pepper in a bowl.
  2. Spoon the crabmeat mixture evenly among avocado halves.
  3. Place avocado halves and lettuce leaves in a shallow serving bowl and season with pepper.

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