INGREDIENTS

1. 1tablespoon mrs dashgarlic and herb seasoningor other herbgarlic seasoning
2. 2medium ripeavocados
3. 2tablespoonsfresh lime juice
4. 3/4teaspoonTabasco sauce or hot sauce, to taste
5. 1tablespoonmayonnaiseor sour cream
6. 20small roundtortilla chips
7. 10cherry tomatoes

DIRECTIONS

1. Peel, pit& mash the avocado- keep the pit to place in the mixture to help keep it from browning.
2. Add spice, lime juice& Tabasco to the avocado.
3. Mix well.
4. Cover& chill until ready to serve.
5. Spread the avocado mixture on the 20 tortilla chips.
6. Slice cherry tomatoes and place a slice on each chip.
7. Serve.