INGREDIENTS

1. 1large ripeavocado, peeled and cut into chunks
2. 1/2cupsour cream
3. 1tablespoonmayonnaise
4. 1tablespoonlemon juice
5. 1clovegarlic, minced
6. 1/2teaspoonsalt
7. 1/4teaspoonground pepper

DIRECTIONS

1. Puree the avocado in a blender or food processor with the sour cream, mayonnaise, lemon juice, garlic, salt and pepper.
2. Place in serving bowl.
3. This is a tip I found for keeping the dip from darkening.
4. Spread a layer of sour cream over the top of the avocado dip and seal it to the sides of the serving dish.