- 1large ripeavocado, peeled and cut into chunks
- 1/2cupsour cream
- 1tablespoonlemon juice
- 1clovegarlic, minced
- 1/4teaspoonground pepper
- Puree the avocado in a blender or food processor with the sour cream, mayonnaise, lemon juice, garlic, salt and pepper.
- Place in serving bowl.
- This is a tip I found for keeping the dip from darkening.
- Spread a layer of sour cream over the top of the avocado dip and seal it to the sides of the serving dish.
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